Spicy Peanut Brittle
Spicy Peanut Brittle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy peanut brittle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Peanut Brittle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Peanut Brittle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Peanut Brittle:
  1. Make ready 1 and 1/2 cups salted toasted peanuts
  2. Get 2 cups granulated sugar
  3. Prepare 1/4 cup water
  4. Make ready 3 tbsp unsalted butter
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp ginger powder
  7. Prepare 1 tsp cinnamon
  8. Take 1/2 tsp fresh ground nutmeg/powder
  9. Take 1/4 tsp ground clove, optional
  10. Make ready 1/8 tsp salt
Instructions to make Spicy Peanut Brittle:
  1. In a large saucepan, add in the sugar, water, salt and spices.
  2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
  3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
  4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
  5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
  6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that’s going to wrap this up with this exceptional food spicy peanut brittle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!