Spring Onion Soup
Spring Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring Onion Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spring Onion Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:
  1. Take 1/4 cup butter
  2. Take 1 TBS olive oil
  3. Take 1 medium vidalia onion sliced thin (1 cup)
  4. Prepare 1 Leek, sliced thin (1/2 cup)
  5. Take 1 bunch green onions, sliced thin (1/2 cup)
  6. Prepare 2 cups peas (fresh or frozen)
  7. Make ready 4 cups chicken broth
  8. Make ready 4 cups water
  9. Prepare 2 cup small pasta (dry)
  10. Prepare 1 tsp salt
  11. Make ready 1 lemon, juiced (3 TBS)
  12. Get 1 cup torn Basil leaves
  13. Make ready 8 slices sourdough bread
  14. Get 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up with this special food spring onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!