Sweet Fried Tempe
Sweet Fried Tempe

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet fried tempe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Next, deep fry tempeh until golden brown and crispy. If you have a small-ish pot, don't crowd the pot Second part: make the sweet and spicy glace. Once you have deep-fried your tempeh, it is time to.

Sweet Fried Tempe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Fried Tempe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet fried tempe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Fried Tempe:
  1. Prepare 250 gr tempe
  2. Take 1 cm Galanga
  3. Get 1 sheets bay leaf
  4. Prepare 1 tsp tamarind
  5. Make ready 1 tsp seasoning
  6. Prepare 1 tsp salt
  7. Make ready 30 gr palm sugar
  8. Take Spices
  9. Make ready 1 large red chilli
  10. Get 2 small chilies
  11. Make ready 1 clove garlic
  12. Take 3 shallots

Bring a large pot of water to a boil. Melt butter in a large frying pan over medium heat. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar.

Steps to make Sweet Fried Tempe:
  1. Preparing all ingredients and spices
  2. Cutting all spices and tempe
  3. Grinding spices till become paste. Except bay leaf,galanga and tamarind.
  4. Fried the tempe till crispy
  5. Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together.
  6. Serve

Every year at my church's annual fish fry these potatoes are included on the menu. Everyone looks forward to this treat! Cut potatoes into thick round wheels. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. Sweet potato fries, when done right, are INCREDIBLE.

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