Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, wedang ronde. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wedang Ronde is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wedang Ronde is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde:
- Get For Ginger syrup
- Get 1500 ml water
- Get 200 grams sugar
- Make ready 50 grams palm sugar
- Take 100 grams ginger
- Take 1 stalk lemon grass
- Prepare For Filling-
- Make ready 150 grams roasted peanuts
- Get 100 grams sugar
- Make ready For Sticky rice balls-
- Make ready 200 grams glutinous rice
- Take 75 ml warm water
- Take as required Foods coloring. Red,yellow and green
Steps to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
So that’s going to wrap this up with this exceptional food wedang ronde recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
