Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fry beef steak and onion. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Fry Beef Steak and Onion is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Prepare Beef
  2. Prepare 1 teaspoon kosher salt
  3. Take 1 teaspoon ground black pepper
  4. Prepare Thyme
  5. Make ready 1 onion
  6. Take 2 tablespoon oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that’s going to wrap it up for this special food pan fry beef steak and onion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!