Hey everyone, welcome to our recipe site.it is Marc Turner. Today, I’m gonna show you how to prepare a special dish, soy milk egg tart baked in a low-cal crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Soy Milk Egg Tart Baked in a Low-cal Crust is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:
- Make ready 200 ml Soy milk (or milk)
- Get 2 Eggs
- Make ready 40 grams Sugar
- Get 2 tbsp Cake flour
- Make ready 1 tbsp Corn starch (or katakuriko)
- Prepare 1 tsp Rum (if available)
- Prepare 1 few drops Vanilla essence (if available)
- Make ready 1 [Tart base]
- Take 100 grams Pancake mix
- Take 50 grams Tofu
Instructions to make Soy Milk Egg Tart Baked in a Low-cal Crust:
- Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
- Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
- Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
- Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
- By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. - - https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker
So that’s going to wrap this up with this exceptional food soy milk egg tart baked in a low-cal crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
