Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian rendang and yellow rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Rendang and Yellow Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Rendang and Yellow Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Make ready rendang :
  2. Make ready 1 kg beef no fat
  3. Take 3 tbsp oil
  4. Prepare 400 ml coconut milk
  5. Prepare 2 lemongrass
  6. Get 5 kaffir lime leaves
  7. Prepare 4 tbsp desiccated coconut (koya kelapa)
  8. Make ready 2 cm galangal
  9. Prepare 8 shallots
  10. Prepare 10-15 red chilies
  11. Take 5 candlenuts
  12. Make ready 5-6 dry cloves and 4 dried cardamoms
  13. Take 5 cloves garlic
  14. Get 1 tbsp palm sugar
  15. Take To taste beef stock powder
  16. Get 2 packets Indofood Rendang paste
  17. Take Water
  18. Get Yellow Rice:
  19. Make ready 3 cups rice
  20. Take 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. Take 2 Indonesian bay leaves
  23. Make ready 1 lemongrass
  24. Get To taste chicken stock powder
Instructions to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

So that is going to wrap this up with this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!