Pork Trotter in Black Vinegar and Ginger
Pork Trotter in Black Vinegar and Ginger

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork trotter in black vinegar and ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Trotter in Black Vinegar and Ginger is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:
  1. Make ready 400 g pork trotter or knuckle
  2. Prepare 500 ml black vinegar
  3. Make ready 200 g Bentong Ginger / old ginger
  4. Get 600 ml water
  5. Prepare 2 tbsp sesame oil
  6. Make ready 1 tsp salt
  7. Get 1 tbsp palm sugar / brown sugar
  8. Take Some dried chillies optional
Steps to make Pork Trotter in Black Vinegar and Ginger:
  1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
  2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
  3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
  4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
  5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
  6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

So that’s going to wrap this up for this special food pork trotter in black vinegar and ginger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!