Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken steam oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken steam oyster sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken steam oyster sauce is something that I’ve loved my whole life.
Once the chicken has been fried, it is time to pressure cook it so that it gets very tender. Begin by sautéing garlic and onion. This provides flavor and aroma to the dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken steam oyster sauce using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken steam oyster sauce:
- Take chicken
- Make ready dried black mushroom
- Prepare black fungus
- Get dried lily flower
- Prepare wolfberry
- Make ready dried date palm
- Get chicken marinade
- Take ginger squeez
- Make ready cornstarch
- Get sugar
- Prepare wine
- Make ready sesame oil
- Make ready fish sauce
- Make ready soy sauce
- Get pepper
- Make ready other igredients marinade
- Take chicken powder
- Prepare cornstarch
- Take oyster sauce
- Make ready 1 little bit of water
- Make ready 1 little bit oil
Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients. Add onion to the same skillet and fry, add additional oil if needed to the skillet. Once the onion is translucent, add the peppers and snow peas and the oyster sauce.
Steps to make Chicken steam oyster sauce:
- Marinade igredients in different vessel
- Mixed together
- Put in plate and steam about 10-12 minutes
Stir and cook for a couple minutes, the sauce will begin to thicken. Add the chicken to the skillet and toss everything together. As you can see from the pictures, this does not always work out but the finished oyster sauce chicken is still good! Add the chicken stock, soy sauce, oyster sauce, white pepper, and sesame oil. Stir until well combined and bring the liquid to a boil.
So that’s going to wrap this up for this exceptional food chicken steam oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
