Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nostalgic tamarind. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American.
Nostalgic Tamarind is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nostalgic Tamarind is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nostalgic tamarind using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nostalgic Tamarind:
- Make ready 500 g unripe tamarind with pod
- Take 250 g jaggery or palm sugar
- Take 2 cups water
- Make ready Pinch salt
TAMARIND CHARACTERISTICS Common Name: Indian Tamarind, Kilytree, Tamarind. Its common name derives from the Arabic "tamari Hindi" which means "fruit of India." From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is. Tamarind paste is made from a sticky and sour tropical fruit.
Instructions to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. Making Homemade tamarind paste is very easy and has a very. Tamarind shrimp: shrimp with sweet and sour tamarind sauce topped with fried shallots.
So that’s going to wrap it up for this exceptional food nostalgic tamarind recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
