Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hello everybody, I hope you’re having an amazing day today.it is Lily Wallace. Today, I will show you a way to prepare a distinctive dish, bohri style sukka gosht. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bohri Style Sukka Gosht is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bohri Style Sukka Gosht is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Prepare For cooking instructions please refer to the recipe card
  2. Take For the mutton:
  3. Take Mutton 500 gms, cut into pieces
  4. Prepare Ginger paste -
  5. Prepare Garlic paste -
  6. Take Green chillies - 2, slit lengthwise
  7. Prepare Turmeric powder -
  8. Take Red chilli powder -
  9. Make ready Coriander powder -
  10. Get Cumin powder -
  11. Make ready Salt -
  12. Make ready Water - 1 1/4 cup or just enough to cover the mutton
  13. Take For the sauce
  14. Prepare Oil -
  15. Take Onion - 150 gms, finely sliced
  16. Make ready Green chillies - 2, chopped
  17. Get Ginger paste -
  18. Get Garlic paste -
  19. Prepare Kashmiri red chilli powder -
  20. Get Coriander powder -
  21. Make ready Cumin powder -
  22. Get Cinnamon stick - 2”
  23. Make ready - 3
  24. Make ready Garam masala powder -
  25. Get Mutton stock -
  26. Get Salt
  27. Get Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

So that is going to wrap this up for this special food bohri style sukka gosht recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!