Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh stir-fry with tauco. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tempeh Stir-Fry with Tauco is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready 2 cup diced tempeh
- Take Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Prepare 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Prepare 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get 1 tsp palm sugar
- Get 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
So that is going to wrap it up with this exceptional food tempeh stir-fry with tauco recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!