Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Prepare 400 gram beef (I used tenderloin), cubed
  2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Prepare 1 tbsp palm sugar
  4. Make ready 1 tsp ground coriander
  5. Prepare 1 tsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Prepare 1 beef bouillon, crushed
  9. Make ready 1/2 tsp crushed black pepper
  10. Make ready 1 tsp ground tamarind
  11. Prepare 1 pinch salt
  12. Take 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that’s going to wrap it up with this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!