Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp souffle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Souffle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Souffle is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Souffle:
- Get 4 oz raw shelled shrimp
- Get 1/2 tbs butter
- Get 2 + 2/3 tsp flour
- Prepare 4 oz milk
- Take 2 eggs
- Make ready 3 oz cheddar cheese
- Take 1 ⁄2 tbs scotch
- Take 1 ⁄2 tbs butter
- Take 1 tbs scotch
- Make ready to taste salt, pepper, nutmeg, and cayenne pepper,
- Get 2 , 1 cup souffle dishes
Steps to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that is going to wrap this up for this special food shrimp souffle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!