Hey everyone, I hope you are having an amazing day today.it’s Joshua Griffith. Today, we’re going to prepare a special dish, creole seasoned pork chop with pepper potato hash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Still another wonderful bit of information when it comes to cooking basics is to test simpler recipes for a while and then expand your horizons to the more elaborate recipes that abound. Most recipes are going to have small note about their degree of difficulty also you’re able to read the recipe to determine whether it really is something you’re interested in preparing or confident you could prepare. Remember Rome wasn’t built in a time and it’ll take quite some opportunity to create a reliable’repertoire’ of recipes to work into your meal planning spinning.
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Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creole Seasoned Pork Chop with Pepper Potato Hash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:
- Take 4 Bone-In Pork Chops
- Prepare 2 Tbsps. Onion Powder
- Get 2 Tbsps. Garlic Powder
- Make ready 2 Tbsps. Creole Seasoning
- Take 1 tsp. Salt
- Get 1 tsp. Black Pepper
- Make ready 1 Stick Butter
- Make ready 2 Lg. Yellow Onions, thinly sliced
- Make ready 3 Tbsps. Butter
- Make ready 4-5 Lg. Russet Potatoes, washed and cubed
- Take 1 Green Pepper, seeded and cut into chunks
- Prepare 1 Purple Onion, thinly sliced
- Take 1 tsp. Garlic Salt
- Make ready 2-3 tsps. Course Black Pepper
- Get 2 Tbsps. Butter
- Take 2-3 Tbsps. Olive Oil or Bacon Grease
Steps to make Creole Seasoned Pork Chop with Pepper Potato Hash:
- Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
- In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
- In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
- In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋
So that’s going to wrap this up for this special food creole seasoned pork chop with pepper potato hash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
