Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plecing kangkung. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
Plecing kangkung is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Plecing kangkung is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plecing kangkung:
- Take for the coconut topping
- Get 2 long red chilies, roughly chopped
- Prepare Pinch salt
- Make ready 1 tsp coconut oil
- Get 1 palm sized piece of fresh coconut
- Make ready for the broccoli
- Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Make ready for the dressing
- Prepare 2-5 bird's eye chilies (depending on your heat tolerance)
- Make ready 1 kaffir lime leaf, torn
- Get 1/2 tsp shrimp paste or dried anchovies
- Get 6 cherry tomatoes, halved and deseeded
- Prepare pinch salt
- Make ready 1 tsp brown sugar
- Take 1 lime, halved
- Get small handful of roasted peanuts
- Take for garnishing
- Make ready 1 tbsp fried garlic
- Prepare 1 long red chilli finely sliced on the diagonal
- Take Cheeks of lime, to serve
Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots. Selain ayam taliwang, plecing kangkung juga jadi salah satu makanan khas Lombok yang disukai banyak orang.
Instructions to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Terdiri dari kangkung yang direbus disajikan dengan sambal khas di atasnya. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung, mungkin sebagian orang merasa asing dengan hidangan yang satu ini.
So that’s going to wrap it up for this exceptional food plecing kangkung recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
