Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!

To begin with this recipe, we have to first prepare a few ingredients. You can have gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
  1. Make ready Half bunch of kangkung (you can replace with spinach or)
  2. Take sprouts
  3. Make ready Cabbage
  4. Get Cucumber
  5. Take 2 blocks tofu
  6. Get Lime juice
  7. Prepare 50 g palm sugar
  8. Take 100 g peanuts
  9. Take 3 chillies
  10. Make ready 1 teaspoon salt
  11. Make ready Egg(s)
  12. Prepare Water

There are few nations who have succeeded in leaving a definitive mark at the salad bar. My ideal VDS goes by an Indonesian name: gado gado. It's basically just a spread of brown rice, raw and cooked vegetables, warm peanut sauce, and a The bulk of the work associated with gado gado is simple veggie prep, which somehow manages to feel healthy, as if handling massive piles of bright. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
  1. Fry the peanuts untill it gets brownish
  2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
  3. After you're done with the peanuts. Fry your tofu.
  4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
  5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables You can use either chunky peanut butter or smooth peanut butter.

So that’s going to wrap this up with this exceptional food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!