Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, klepon (traditional indonesian kue). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Resep Kue Onde Onde ( Menu Makanan Trandisional Indonesia ). How to make klepon, indonesian traditional food.
Klepon (Traditional Indonesian Kue) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Klepon (Traditional Indonesian Kue) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Get 1 cup grated coconut
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Get 1 cup + 2 tbsp glutinous rice flour
- Take 1/4 cup rice flour
- Get 1/2 cup water
- Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Take 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Get Water for boiling the klepon
This Indonesian articles will tell you about one of them while develop your Indonesian vocabularies. Indonesia mempunyai banyak makanan tradisional (traditional food) yang memiliki nama dan rasa yang unik. "Klepon" adalah salah satu makanan. Indonesian traditional food delicacy. klepon, Sweet rice balls stuffed with palm sugar. Berawal dari sebuah foto klepon diberi narasi 'kue klepon tidak Islami' sembari mengajak membeli aneka kurma yang tersedia di toko syariah pengunggah.
Steps to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
Tertulis Abu Ikhwan Aziz dalam unggahan itu. See more ideas about Indonesian food, Indonesian desserts, Food. Klepon Ubi Ungu dengan cita rasa yang nikmat dan enak disantap sebagai cemilan sehat dan bergizi. T his is one of the popular Indonesian traditional cakes, that easy to be found in markets, loc. Klepon adalah kue dari tepung beras ketan berbentuk bola-bola berwarna hijau berselimutkan parutan kelapa.
So that is going to wrap it up with this exceptional food klepon (traditional indonesian kue) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
