Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai basil chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
Thai Basil Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Basil Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken:
- Take 2 tablespoons peanut oil; divided
- Make ready 1 lb boneless skinless chicken thighs, chopped
- Take 2 shallots finely chopped
- Take 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Make ready 2 tablespoons fish sauce
- Get 2 teaspoons dark soy sauce
- Get 2 teaspoons brown sugar or palm
- Get 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. I don't cook Thai food at home often, mostly because there are at least a dozen such restaurants within walking distance, but when I do, there's nothing I enjoy more than this spicy Thai basil chicken. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that’s going to wrap this up for this special food thai basil chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
