Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango jelly karvas pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango jelly Karvas pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango jelly Karvas pudding is something that I’ve loved my whole life.
Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. How It's Made Layered Jelly Cake
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly Karvas pudding:
- Prepare 1/2 cup milk
- Take 1/2 cup milkmid
- Prepare 1/2 cup hung curd
- Make ready 1/2 teaspoon nutmeg poweder
- Get 1/2 teaspoon cardamom powder
- Prepare 1/2 cup mango pulp
- Get 1 teaspoon agar agar powder
- Take 1 tbsp sugar
In this pic, you will see that the strands have dissolved in the water and you get a smooth jelly-like liquid. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour.
Instructions to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you. Prepare mango jelly by adding the jelly powder with water and boiling. Transfer to a flat bowl and drop in some mango pieces. Very ripe mangoes make this simple Chinese pudding sublime.
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