Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, I hope you’re having an incredible day today.it is Effie Duncan. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Take minced turkey meat
  3. Make ready garlic, minced
  4. Get green onions, finely sliced
  5. Get fish sauce
  6. Take red curry paste
  7. Prepare salt
  8. Make ready ground pepper
  9. Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get flour
  11. Prepare egg
  12. Prepare Sauce ingredients:
  13. Take vegetable oil
  14. Prepare onion, thinly sliced
  15. Prepare red bell pepper, sliced ​​lengthwise
  16. Get orange paprika, sliced ​​lengthwise
  17. Get red curry paste
  18. Get water
  19. Prepare kaffir lime leaves
  20. Prepare instant coconut milk
  21. Get fish sauce
  22. Take mushroom bouillon
  23. Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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