Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onde-onde. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Orkes Kroncong Tetap Segar Album : Song from Old Djakarta Feat. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar.
Onde-onde is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onde-onde is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook onde-onde using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onde-onde:
- Make ready 300 g glutinous rice flour
- Get Palm sugar (chopped into small dices, 3"diameter, 2"high)
- Prepare Shredded coconut
- Prepare 1 cup water
- Make ready 1 medium pot of water to be boiled
- Prepare Food coloring
The first bite will create that burst of melty coconut sugar inside your mouth. Onde-onde atau jian dui adalah sejenis kue jajanan pasar yang populer di Indonesia. Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri.
Steps to make Onde-onde:
- Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
- Roll the dough into small balls (about 1 tbsp each)
- Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
- Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.
These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Brilio.net - Camilan onde-onde merupakan salah satu jajanan yang digemari banyak orang. Selain rasanya yang enak dan bentuknya yang bulat, taburan wijen membuat makanan ini terasa lebih gurih. However Onde-onde is a famous tea time dessert in Malaysia.where you can get it in every part of Malaysia especially from Malay people village. it is really suitable for a perfect tea-time.
So that is going to wrap it up with this special food onde-onde recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
