Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Take 50 g Textured Soy Chunks
- Take Homemade Red Curry Paste
- Prepare 3 pcs. Garlic Cloves
- Get 2 pcs. Red Shallot
- Take 1 tsp Galangal
- Get 1 pcs. Lemongrass
- Get 2 pcs. Kaffir Lime Leaf
- Take 4 pcs. Dried Big Red Chili
- Take 5 pcs. Dried Small Red Chili
- Make ready 1 tsp. White Peppercorn
- Prepare Seasoning Ingredients
- Make ready 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Take 1 tbsp Palm Sugar
- Make ready 1/2 cup Vegetable Oil
- Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Green curry paste, herbaceous from generous Yellow curry paste is the simplest of the three, employing only lemongrass and shrimp paste. For scallops or chunks of meat, brown the items before you sweat the onions; then remove and reincorporate the. You have to treat soya meat like a starch when you cook it. As with starches, too much liquid absorption causes soy protein's cells to collapse.
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
Season the stock or water with salt to taste, if desired. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. how to make a soya meat curry. A vegetarian dish made with mealmaker. A meat substitute for all vegan and vegetarian diets full of plant-based protein.
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