Hey everyone, I hope you are having an incredible day today.it is Eddie Snyder. Today, I’m gonna show you how to prepare a distinctive dish, easy tart crust with vegetable oil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Easy Tart Crust with Vegetable Oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Tart Crust with Vegetable Oil is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tart crust with vegetable oil using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tart Crust with Vegetable Oil:
- Prepare 150 grams Cake flour
- Make ready 1 Egg
- Get 30 grams Sugar
- Prepare 30 grams Vegetable oil
Steps to make Easy Tart Crust with Vegetable Oil:
- Add the egg, sugar, and vegetable oil into a bowl and whisk together. It's done once everything is blended nicely.
- Add the cake flour and fold in with cutting motion with a rubber spatula. Stop mixing once it's no longer floury. The dough is done.
- Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. If you place a plastic wrap over it, your hands will stay clean.
- Bake in a 170℃ oven for 15 to 20 minutes.
- Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.
So that is going to wrap it up for this special food easy tart crust with vegetable oil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
