Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised tofu with green onion. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braised Tofu with Green Onion is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Tofu with Green Onion is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Take 400 g tofu
  2. Get 5 green onions
  3. Take 1/2 tbsp minced garlic
  4. Make ready 1 chilli pepper
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tsp sugar
  7. Get Pinch salt
  8. Prepare 100 ml water
Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap this up for this exceptional food braised tofu with green onion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!