Black Sesame Dumplings (Tang Yuan)
Black Sesame Dumplings (Tang Yuan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, black sesame dumplings (tang yuan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Sesame Dumplings (Tang Yuan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Black Sesame Dumplings (Tang Yuan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
  1. Make ready 1 cup glutinous rice flour
  2. Make ready 1/2 cup water
  3. Take Filling :
  4. Make ready 3 tbs black sesame seed
  5. Take 3 tbs brown sugar
  6. Make ready 3 tbs unsalted butter (softened, not melt)
  7. Get For the syrup:
  8. Make ready 2 " ginger (skin off)
  9. Take 2 cups palm sugar (I used jaggery, coz no palm sugar here)
  10. Make ready 2 pandan leaves
  11. Prepare 3 cups water

This recipe is a take on tang yuan, the traditional black. Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling.

Instructions to make Black Sesame Dumplings (Tang Yuan):
  1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
  2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
  3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
  4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
  5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
  6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
  7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
  8. Serve the balls with ginger syrup when it's still hot. Enjoy!

Little nutty with a roasted flavor and little sweet. Tang Yuan Recipe-Black Sesame Filling (Source: China's Sichuan Food blog). A fixture in the Yuanxiao festival, tangyuan are sweet glutinous rice balls with a black sesame filling in a ginger syrup. Aside from the dough, there's also the sesame filling. Technically, tangyuan can have all sorts of different fillings, but a very common one is made with black sesame seeds and sugar.

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