Pineapple scones
Pineapple scones

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pineapple scones is something which I’ve loved my entire life.

Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple scones:
  1. Get Makes 12 medium scones
  2. Prepare 420 g (3 1/3 cup) plain flour
  3. Prepare 1 tsp cream of tartar
  4. Get 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Make ready 1/2 tsp salt
  6. Take 15 g (1 1/2 tbsp.) caster sugar
  7. Prepare 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Take 1 little Demerara or palm sugar to sprinkle

For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well. Any extra moisture will make the scones doughy and. Place the scones in a deep baking tray lined with parchment.

Steps to make Pineapple scones:
  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

These tropical pineapple scones that I will show you how to make are filled with sweet pineapple which makes for a pretty good scone to me! That sweetness and freshness of pineapple just makes me want to up and move to Hawaii. Try these tasty pineapple scones this long weekend and enjoy these first bits of summer sunshine. As pineapple is a sweet and yet somewhat acidic fruit, I would suggest avoiding citrus jams. Instead, balance the acidity with a sweeter jam such as strawberry.

So that’s going to wrap it up with this exceptional food pineapple scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!