Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kickin' cacao chia pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kickin' Cacao Chia Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kickin' Cacao Chia Pudding is something that I have loved my entire life.

Kickin' Cacao Chia Pudding Pudding for breakfast? Healthy indulgences are the best kind! Transfer into a blender or food processor and add the cacao powder, the flesh of the avocado and the sweetener.

To get started with this recipe, we must prepare a few ingredients. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Prepare 1 1/4 cup almond milk (or alt milk of choice)
  2. Get 1/4 cup cacao powder
  3. Get 1/4 cup chia seeds, ground
  4. Get 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Get 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Take Pinch sea salt
  7. Take Sprinkle of pecans (optional)

I hesitated at the maple syrup but added it anyways. I was so excited seeing the chia pudding form into a wonderful gelatinous kind of solid. I couldn't wait to try it for a snack the next day at work. Healthy indulgences are the best kind! fallane.

Instructions to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

Chia pudding is one of the most popular ways to eat chia seeds. Talk about feel good food for dieting! But sometimes, I love adding cocoa powder to turn this healthy snack into a dessert. Number one: while whole chia seeds are digestible, soaking them overnight causes them to form a gel that adds a delightful texture to chia pudding (kind of like tapioca or rice pudding, only with way fewer carbs). The dates add a rich and natural sweetness, combined with the decadence of cocoa powder.

So that’s going to wrap it up for this exceptional food kickin' cacao chia pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!