Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cocoa muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Spice Cocoa Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Make ready 1 c. all-purpose flour
  3. Make ready 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Get 2 eggs
  7. Get 3/4 c. milk
  8. Take 1/2 c. melted butter (1 stick)
  9. Prepare 1 1/2 tsp. vanilla extract
  10. Make ready 1/2 c. chocolate chips
  11. Take 1/2 c. chopped pecan pieces
  12. Make ready 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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