Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeño corn bread muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

Jalapeño Corn Bread Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jalapeño Corn Bread Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Corn Bread Muffins:
  1. Take 1 cup fine corn meal
  2. Take 1 cup flour
  3. Prepare 1/4 cup coconut palm sugar
  4. Make ready 1/2 tsp baking soda
  5. Get 1/4 tsp Himalayan salt
  6. Prepare 1/4 cup butter
  7. Take 2 eggs
  8. Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
  9. Prepare 1/2 cup Tex Mex shredded Cheese
  10. Make ready 1 cup buttermilk

PIN these Jalapeno Corn Muffins to your Side Dish Board! These cornbread mini muffins are just the right size for kids to pop in their mouths. Even our two year old son. Pour buttermilk mixture into cornmeal mixture; stir just until combined.

Instructions to make Jalapeño Corn Bread Muffins:
  1. Preheat oven to 375 degrees.
  2. Mix corn meal, flour, salt and baking soda together.
  3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
  4. Add dry mixture to the wet mixture and mix.
  5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
  6. Garnish with thinly slice jalapeño and cheese.
  7. Bake in oven for 15 minutes.
  8. Enjoy!

Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table. Carefully remove muffin tin from oven and divide batter between the muffin cups. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!!

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