Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's dim sum brunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's DIM SUM Brunch is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's DIM SUM Brunch. Great recipe for Mike's DIM SUM Brunch. Dim sum culture is alive and well in Ipoh. - Pictures by CK Lim.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Get ● For The Garlic Ginger Sauce
  2. Get 1/4 Cup Fine Minced Fresh Garlic
  3. Get 1/3 Cup Shredded Diakon Radishes
  4. Get 1/4 Cup Minced Fresh Ginger
  5. Make ready 1/2 Cup Light Soy Sauce
  6. Prepare 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Make ready 2 tbsp Quality Fish Sauce
  9. Make ready ● For The Dumplings [steamed]
  10. Make ready Pork & Vegetable Dumplings
  11. Get Seafood & Vegetable Dumplings
  12. Take Pork Wontons
  13. Prepare Beef & Pork Pot Stickers
  14. Get Sweet Bean Desert Dumplings
  15. Take ● For The Bamboo Steamers
  16. Make ready as needed Whole Garlic Cloves
  17. Take as needed Lettuce Leaves
  18. Make ready as needed Cabbage Leaves
  19. Prepare as needed Bamboo Leaves
  20. Take as needed Ginger Slices
  21. Prepare as needed Thai Basil Leaves
  22. Take ● For The Sides
  23. Take Pickled Ginger
  24. Get Soy Sauce
  25. Prepare Sweet Chili Sauce
  26. Take Quality Fish Sauce
  27. Take Diakon Radishes [shredded & soaked in rice wine vinager]

Altogether, it's a lot louder than other brunch places that I've been to. From the heartiness of new dim sum creations to the punchiness of her. Some gourmands believe that dim sum inspired the whole idea of "brunch," the combination of breakfast and lunch into one large midmorning meal. Some of the best dim sum in the area can be found at Peter Chang's upscale Chinese restaurant.

Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

There are no carts—customers order from a menu of dumplings, wontons, rice rolls, bao buns, barbecue, and noodles. China Pearl Restaurant in Chinatown hosted a dim sum brunch to show support for neighborhood small businesses in Chinatown hit with a slowdown of business over concerns for the coronavirus. Dim sum (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. The city Guangzhou experienced an increase in commercial travel in the tenth century and the travelers stopped at teahouses for frequent, small-portion meals with tea. Dishing out freshly produced dim sum for breakfast and deserving of the love it gets from Bangsar folks, this Cantonese Restaurant serves true devotees of dim sum at its finest every day.

So that’s going to wrap this up with this exceptional food mike's dim sum brunch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!