Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Quick and easy stir-fry of red curry and long beans.
Stir-Fried pork and long beans with red curry paste is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-Fried pork and long beans with red curry paste is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take 1/4 cup vegetable oil
- Prepare 1 cup red curry paste
- Prepare 625 g boneless pork butt or lion, thinly sliced
- Get 10 kaffir lime leaves, stemmed
- Make ready 500 g green beans, cut in 1 inch pieces
- Get 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Get 2 tablespoon white sugar
- Take 1/4 cup fish sauce
- Prepare 1 cup thai basil leaves, coarsely torn
Add the spicy bean paste along with the diced green and red bell peppers and cook until they are slightly softened. Add the bird's eye chilies, Chinese pickled beans, sugar, and. Stir fried chicken with cashews, onion and long red pepper served on rice. Your choice of chicken, pork, shrimp, squid, or tofu with long green beans, bamboo shoots, and lime leaf with a red curry paste.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Pork Adobo Fried Rice Recipe & Video. Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Stock Image Keywords: Sliced, Spicy, Red, Agriculture, Thailand, Background, Vegetable, Healthy, Cuisine, Dinner, Studio, Natural, Wooden, Plate, Green, Long, Bean, Closeup, Harvest, Herb, Lunch, Food, String, Curry, Hot, Paste, Thai, Cook, Stir, Asia, Meal, Crispy, Fresh, Pork, Dish, Nature, Plant. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt!
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