Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kue koci. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves. Sweet grated coconut is made from fresh young grated coconut, some water and palm sugar, cook it over low heat, stirring often until the liquid. Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
Kue Koci is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kue Koci is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kue koci using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kue Koci:
- Take For the filling:
- Make ready 300 g young grated coconut
- Get 150 g palm sugar
- Make ready 50 ml water
- Make ready 2 pandan leaves, torn small
- Prepare 1 tsp glutinous rice flour
- Prepare 1 pinch salt
- Make ready For the glutinous rice dough:
- Prepare 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Prepare 300 g glutinous rice flour
- Get 250 ml coconut milk
- Get 1 tbsp. sugar
- Make ready 1 pinch salt
- Take Banana leaves for wrapping, cut into 10cm diameter round
Dalam membuatnya memang cukup mudah dan simpel. Maka dari itu pada kesempatan ini resepkuerenyah akan memberikan resep kue koci agar Anda bisa membuatnya sendiri di rumah. Jika kalian tidak pernah menikmatinya, jangan khawatir. Melalui Resep Cara Membuat Kue Koci-koci Isi Kelapa ini kalian bisa mencoba membuatnya sendiri di rumah.
Instructions to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Rasanya dijamin enak dan bikin ketagihan pastinya. Isi kelapanya terasa legit dan bau khas daun pisang sangat menambah cita rasa kue koci isi kelapa ini. Kue Koci merupakan kue yang berbahan dasar tepung ketan yang dibungkus oleh daun pisang. Sekilas mungkin hampir mirip dengan kue bugis yang juga berbahan dasar tepung ketan dan dibungkus daun pisang, namun kue koci memiliki bentuk berbeda. Lihat juga resep Kue Bugis Ubi Ungu (Mendut/Koci) enak lainnya.
So that is going to wrap it up for this special food kue koci recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
