Hello everybody, welcome to our recipe site.it’s Winnie Barton. Today, we’re going to make a special dish, onsen tamago (softly cooked egg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Onsen Tamago (Softly Cooked Egg) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Onsen Tamago (Softly Cooked Egg) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onsen tamago (softly cooked egg) using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onsen Tamago (Softly Cooked Egg):
- Prepare 1 Egg
- Get 1 tablespoon Water
Instructions to make Onsen Tamago (Softly Cooked Egg):
- Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel.
- Cook in the microwave at 500 to 600W for 50 to 60 seconds.
- *Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing.
So that’s going to wrap it up for this special food onsen tamago (softly cooked egg) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
