Hey everyone, I hope you’re having an incredible day today.it is Jeremy Logan. Today, I’m gonna show you how to make a special dish, bhindi do pyaza – lunch or dinner recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Take 250 gms Bhindi (chopped lengthwise)
- Make ready 2 big Onions (chopped lengthwise)
- Prepare 1 inch Finely chopped ginger
- Take 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander leaves
- Take 1 tsp Cumin seeds
- Get 1/4 cup Curd
- Get 1 tsp Coriander powder
- Take 1/2 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Take 2 tbsp Mustard oil
- Get to taste Salt
Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
So that’s going to wrap it up for this special food bhindi do pyaza – lunch or dinner recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
