Brown Poha with Grapes – Healthy Breakfast Recipe
Brown Poha with Grapes – Healthy Breakfast Recipe

Hello everybody, I hope you’re having an amazing day today.it’s Jerome Newman. Today, I’m gonna show you how to prepare a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brown Poha with Grapes – Healthy Breakfast Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Prepare 1 cup Brown Poha
  2. Prepare 2 Finely chopped onion
  3. Take 1 Finely chopped green chilli
  4. Make ready 1 tsp Fennel Seeds
  5. Prepare 1/2 tsp Mustard seeds
  6. Prepare 1/4 tsp Turmeric
  7. Get 1/2 tsp Pav bhaji masala
  8. Take 1 tbsp Oil
  9. Take 1 Juice of lemon
  10. Make ready to taste Salt
  11. Get 2 cups Chopped Grapes (black and green) For Garnishing –
Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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