Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, welcome to my recipe site.it’s Michael Rodriquez. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Get 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Take 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Get 1/2 tsp ground pepper or to taste
  13. Take 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Make ready For the garnish:
  16. Make ready 1 grated carrot
  17. Make ready some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!