Hello everybody, welcome to our recipe page.it is Charlie Morales. Today, I will show you a way to prepare a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Red Beans and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Make ready 1 onion, chopped
- Take 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Take 1 tsp thyme
- Prepare 1 tsp ground sage
- Get 1 bay leaf
- Make ready 4 cups chicken broth
- Prepare 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up for this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
