Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coto makassar / beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coto Makassar / Beef Soup is something which I’ve loved my whole life.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.

To begin with this recipe, we must first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Prepare 500 g beef tripe
  3. Prepare 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Take 1 tbsp. salt
  6. Prepare 1 tsp palm sugar
  7. Take 2 L water
  8. Make ready 100 g peanut, roasted and ground coarsely
  9. Make ready 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Take 10 cloves garlic
  12. Take 5 shallots
  13. Prepare 4 red chillies
  14. Get 4 Thai chillies
  15. Make ready 4 pcs candlenuts
  16. Get 2 tbsp. tauco (fermented soy beans)
  17. Make ready 4 tbsp. coriander powder
  18. Take 1 tbsp. black pepper powder

MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

The main ingredient of this soup is beef and it can be mixed w. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Untuk mendapatkan coto Makassar ini sebenarnya anda tidak perlu jauh-jauh pergi ke Makassar, karena anda dapat membuatnya sendiri. Najděte stock snímky na téma Coto Makassar Traditional Beef Soup Makassar v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

So that’s going to wrap it up with this special food coto makassar / beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!