Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef bulgogi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Bulgogi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Bulgogi is something which I have loved my entire life.
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
To get started with this recipe, we must prepare a few components. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Make ready 250 grams prime beef (i use tenderloin)
- Get 1/2 carrot, cut thinly shape
- Get For marinade:
- Make ready 3 tbsp sesame oil
- Prepare 5 tbsp soy sauce
- Take 2 cloves shallot, puree
- Take 1 clove garlic, chopped finely
- Get 2 cm ginger, chopped finely
- Prepare 1 leek, slice finely
- Take 1/2 tbsp black pepper
- Prepare 1/2 tsp salt
- Take 1 tsp palm sugar
- Take 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Take 3 tbsp water
- Get 1 tbsp oil for sauteing
- Get 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Make ready Serve in a bowl with:
- Take White rice, carrot pickled and sauted green mustard
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi is made from thin slices of sirloin or other prime cuts of beef.
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
Ribeye is also commonly used due to its tenderness and easy to cut complexion. In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
So that is going to wrap it up for this special food beef bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
