Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's thai nam prik sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Thai Nam Prik Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Thai Nam Prik Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Nam prik is kind of like the "veggies and dip" of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies! This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Get 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Make ready 1 Cup Thai Shallots [rough chop]
  3. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Prepare 1 Cup Fresh Garlic Cloves [smashed]
  5. Make ready 1/4 Cup Quality Fish Sauce
  6. Prepare 1 Cup Fresh Cilantro Leaves
  7. Get 2 Cups Fresh Thai Basil [packed]
  8. Make ready 2 tbsp Sugar [preferred palm sugar]
  9. Make ready 2 tbsp Minced Lemon Grass
  10. Get 1/4 Cup Shredded Cabbage
  11. Get 1/4 Cup Diakon Radishes
  12. Prepare 2 tbsp Fresh Ginger
  13. Take 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Get 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

Here's how and where to eat delicious Thai chili sauce. Eating Thai chili sauces in Bangkok. Since the day I was born, I've been a lover of dips and chili sauces. What could be better than adding more.

Instructions to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' FOOD PAIRINGS: drizzle, dip, or dab on rice, roasted meats Sold by Nam Prik Chili Hot Sauce and ships from Amazon Fulfillment. Nam Prik brings the exotic spice of the street to your kitchen table. This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Nam prik recipes vary from southern to northern Thailand, but most contain chili peppers. (Michael Tercha / Chicago Tribune). Vegetables sometimes seem to need a little kick to make them more, um, interesting.

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