BUKO SALAD
BUKO SALAD

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buko salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buko Salad is a delicious Filipino Dessert Recipe. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Buko salad is the ultimate holiday dessert!

BUKO SALAD is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. BUKO SALAD is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook buko salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BUKO SALAD:
  1. Get 4 cups young coconut (buko), shredded
  2. Get 6 ounces sugar palm fruit (kaong), drained
  3. Take 12 ounces coconut gel (nata de coco), drained
  4. Get 2 cans each) fruit cocktail, drained
  5. Take 8 ounces pineapple chunks, drained
  6. Prepare 1 can sweetened condensed milk
  7. Take 7 ounces table cream

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. This buko salad recipe is a very popular Filipino dessert recipe that's practically always there I personally like it my buko salad that's close to being frozen. I like the feeling of the icy grated. One of the popular desserts served in the Philippines is the Buko Salad or Young Coconut Salad.

Steps to make BUKO SALAD:
  1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
  2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
  3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
  4. Transfer to a serving bowl.
  5. Serve for dessert

The main difference is that the buko is the main or dominant ingredient in this dessert, which is cut in. See more ideas about Buko salad, Filipino desserts, Filipino recipes. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm). In a medium bowl, toss together lychees with coconut meat. Chill one hour in refrigerator before serving.

So that is going to wrap it up with this exceptional food buko salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!