Dutch Fried Plantains (SANGGARA BALANDA)
Dutch Fried Plantains (SANGGARA BALANDA)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dutch Fried Plantains (SANGGARA BALANDA) is something which I’ve loved my whole life.

Fry the peanuts until cooked and then mash or Следующее. Try this easy fried plantains recipe. Plantains are bananas, or more specifically cooking bananas, although you don't have to cook them if they are ripe.

To begin with this recipe, we have to prepare a few ingredients. You can have dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Take 8 ripe plantains
  2. Get 100 gr peanuts without shell
  3. Take 50 grams sugar (sweeten according to taste)
  4. Get 75 g Java sugar/palm sugar
  5. Take 3 tbsp milk powder
  6. Prepare 100 ml water
  7. Get 1 egg, beaten
  8. Take Oil for frying

Mashed plátanos are served with rice, eggs, beans. Vind stockafbeeldingen in HD voor Fried Plantains Pisang Goreng en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Pisang Goreng - Indonesian Fried Banana.

Instructions to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
  5. When finished frying, chill banana first before serving.
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
  7. Serve bananas topped with sugar sauce on top.

Resep SANGGARA BALANDA - pisang goreng Belanda. Sanggara Balanda adalah kue (pisang goreng) yang diberi bahan saus untuk menambah kelezatannya. When plantains are fried, the number of calories is significantly increased – and these additional calories come from fat. Plantains/ Sweet Plantains/ Fried Plantains , Find Complete Details about Plantains/ Sweet Plantains/ Fried Plantains,Plantain Chips,Sliced Plantain,Dried Plantains from Supplier or Manufacturer-GIA GIA NGUYEN CO., LTD. A high GI rating indicates the food is absorbed quickly, causing a rapid spike in blood sugar, while a lower GI rating means food is absorbed slower and more evenly.

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