Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy celery sweet onion salad/lacto-fermentation. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Celery Sweet Onion salad/lacto-fermentation is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Make ready 2 lb sweet onion
- Take 2 lb celery
- Get 1 carrot
- Make ready 4 garlic cloves
- Prepare 2 Tsp hot pepper flake
- Take 1 1/2 Tsp salt
- Prepare 1-2 Tsp fish sauce, (or soy sauce)
- Take 2 tsp sugar
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
- Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.
So that is going to wrap it up with this exceptional food spicy celery sweet onion salad/lacto-fermentation recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!