Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Prepare 450 g minced beef and pork
  2. Get 1 and a half (300g) onion (finely chopped)
  3. Take 1 Tbsp vegetable oil
  4. Take 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Prepare 4.5 gr ● salt
  7. Take pinch ● black pepper
  8. Take pinch ● nutmeg
  9. Get 1 1/2 egg
  10. Prepare As needed Cake Flour
  11. Get as needed Beaten eggs
  12. Prepare as needed Panko breadcrumbs
  13. Prepare as needed Frying oil
  14. Get 2 potatoes (side dish)
  15. Make ready 1/2 carrot (garnish)
  16. Make ready 10 g butter (garnish)
  17. Prepare to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!