Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

Hey everyone, I hope you’re having an amazing day today.it’s Alvin Malone. Today, I’m gonna show you how to make a special dish, egyptian fattah (beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Fattah (Beef) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egyptian Fattah (Beef) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):
  1. Get big onion cut into 4 pcs
  2. Prepare cardamon
  3. Take kl of beef cubes
  4. Prepare Baharat
  5. Make ready salt and pepper
  6. Prepare For sauce
  7. Prepare gloves of garlic crushed
  8. Prepare coriander powder
  9. Take vinegar
  10. Make ready tomato paste
  11. Prepare beef broth or stock from boiling beef
  12. Take salt and pepper
  13. Prepare For Rice
  14. Make ready Egyptian calrose Rice
  15. Make ready beef broth
  16. Prepare turmeric for rice coloring (optional)
  17. Make ready For bread
  18. Take pita bread cut into cubes
Instructions to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

So that is going to wrap it up for this exceptional food egyptian fattah (beef) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!