Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon in dried red curry (salmon choo chee). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Get 2 fillets fish (Salmon, or other)
  2. Make ready 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Get 1 tablespoon fish sauce
  5. Make ready 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Take 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

So that’s going to wrap this up with this special food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!