Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Chocolate Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pudding:
- Make ready 1/3 cup cocoa powder
- Prepare 2 cup coconut milk
- Prepare 1 cup jaggery or palm sugar or molasses
- Take 1 cup hot water
- Prepare 2 tsp agar-agar powder
- Take 1 tsp vanilla extract
Steps to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that’s going to wrap it up for this exceptional food vegan chocolate pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
