Crispy Tart Crust
Crispy Tart Crust

Hey everyone, I hope you’re having an incredible day today.it’s Tillie Page. Today, we’re going to prepare a distinctive dish, crispy tart crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crispy Tart Crust is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Tart Crust is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy tart crust using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tart Crust:
  1. Get 60 grams Butter
  2. Make ready 35 grams ※Powdered sugar (or castor sugar)
  3. Take 80 grams ※Cake flour
  4. Get 30 grams ※Strong (bread) flour
  5. Get 18 grams ※Almond flour
  6. Prepare 1 pinch ※Salt
  7. Make ready 1/2 of a large egg Egg
Instructions to make Crispy Tart Crust:
  1. Preheat the oven to 190°C. Cube the butter into 1 cm and chill. If you have a food processor, put all the ingredients except for the egg and process. If you don't have a food processor, put the butter and the ※ ingredients in a bowl, and mix together with your hands until it is crumbly.
  2. Add the beaten egg and fold it in without kneading. When the dough comes together, wrap in plastic wrap and chill in the refrigerator for about an hour. Grease the tart pan lightly with butter and dust with flour.
  3. Roll the dough out on a dusted work surface with a rolling pin. Line the pan with the rolled dough, and then press down gently so that it slightly sticks out of the edges of the pan. That way, even if the crust shrinks, it will be just right.
  4. Prick holes with a fork and bake. If you are going to bake it again later with a cheese or almond cream filling, bake the empty crust for 8.5 minutes at 190°C If you're going to fill the tart with cold custard or fruit and not bake the crust, bake it for 20 minutes at 170°C.
  5. When the crust is baked, it will have risen or shrunken in different parts. When it has cooled down a little, press down slightly while it's still warm! Use a sheet of parchment paper or a clean kitchen towel to level the crust surface.
  6. Neaten the edges or curves of the tart pan.
  7. Fill with the filling or cream of your choice to finish.
  8. Use 70 g cake flour and 10 g cocoa powder to make a chocolate tart crust.

So that is going to wrap it up with this special food crispy tart crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!