Pad Thai x Any Vegetables
Pad Thai x Any Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pad thai x any vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai x Any Vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pad Thai x Any Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai x Any Vegetables:
  1. Prepare 1/3 medium capsicum
  2. Take 1/2 onion, chopped
  3. Make ready 1/2 leeks
  4. Take 1 flat rice noodle
  5. Get 2 tbsp fish sauce
  6. Get 1 tbsp palm sugar
  7. Get 2 tbsp soy sauce
  8. Make ready 1 tbsp shrimp paste
  9. Take 1 tbsp tamarind
  10. Get 2 tbsp warm water
  11. Take 2 tbsp deep fried onion
Instructions to make Pad Thai x Any Vegetables:
  1. Soak rice noodle into lukewarm water for more than 3 hours.
  2. Chop all vegetables as you like.
  3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
  4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
  5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
  6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap it up for this exceptional food pad thai x any vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!